Festive
Golden 
Oldies

This menu will be served Tuesday and Wednesdays 12-2pm.

STARTERS

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Leek and Potato Soup served with Artisan Bread (V) (GF available)

Trio of Melon 

Chicken Liver Pate with Toasted Sourdough and Red Onion Marmalade (GF available)

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MAIN COURSE

Roast Lancashire Turkey served with all the seasonal trimmings with a cranberry infused jus (GF available)

Baked Orange and Red Chilli Salmon with a Cream Cheese Mash and Mint Pesto (P) (GF)

Goats Cheese and Pumpkin Wellington baked with Parmesan and Orange Chutney (V)

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DESSERTS

Winter Berry Eton Mess (V)

Christmas Pudding with Brandy Anglaise and Red Currants (V)

Dark Chocolate and Pistachio Brownie with Vanilla Bean Ice Cream (V)

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£10 per person deposit and full payment 14 days before 

​All pre orders to be sent 14 days before 

Please ask for vegan alternatives