Christmas
Day

This menu will be served on our party nights (7th.8th etc) but can also be booked any lunch or dinner time Monday to Saturday.

STARTERS

Leek and Potato Soup served with Artisan Bread (V) (GF available)

Thai Crab Cakes with a Sweet Chilli Dressing (P)

Chicken Liver Pate with Toasted Sourdough and Red Onion Marmalade (GF available)

MAIN COURSE

Roast Lancashire Turkey served with all the seasonal trimmings with a cranberry infused jus (GF available)

Baked Orange and Red Chilli Salmon with a Cream Cheese Mash and Mint Pesto (P) (GF)

Goats Cheese and Pumpkin Wellington baked with Parmesan and Orange Chutney (V)

DESSERTS

Winter Berry Eton Mess (V)

Christmas Pudding with Brandy Anglaise and Red Currants (V)

Dark Chocolate and Pistachio Brownie with Vanilla Bean Ice Cream (V)

£10 per person deposit and full payment 14 days before

All pre orders to be sent 14 days before

Please ask for vegan alternatives

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Get in touch so we can help you plan your festive event